Large open holes in the crumb is a goal for many artisan bakers, particularly in making sourdough. It is also one of the hardest techniques to master as it takes a perfect combination of many factors...
Posts by Tom Hambly
Sourdough bread is characteristic of other bread by the tangy, sour aftertaste which foodies go the extra mile for. But with all bread made from the key ingredients of flour, water, yeast, and salt -...
Retrieving your loaf from the oven, smelling so great, it can be so tempting to dive right into it. But cutting into warm bread isn't always the best idea as the bread hasn't quite finished the...
Sourdough is taking the UK by storm in recent years. You only have to look in the supermarket or a book shop to see all the flour, equipment and books which are on sale. To help out the fellow...
Have you ever noticed how a homemade white bread will go stale and moldy quickly, but a sourdough bread seams to last forever without going bad. I've done some research in this article to find out...
Bannetons: Everything You Need To Know About Proofing Baskets
What Is A Banneton? A banneton is a basket used to help bread dough rise shapely in the final rise. It is particularly useful to hold shapes in wetter dough such as sourdough and artisan loaves....