Skip to content
Search
  • Pizza Dough Recipe
  • Best Equipment
  • Pizza Dough Tips
  • Pizza Ovens
  • Bread

Posts by Tom Hambly

link to How To Get Big Holes In Bread: 6 Essential Steps

How To Get Big Holes In Bread: 6 Essential Steps

Large open holes in the crumb is a goal for many artisan bakers, particularly in making sourdough. It is also one of the hardest techniques to master as it takes a perfect combination of many factors...

Continue Reading
link to What Makes Sourdough Sour? It’s All About The Acids

What Makes Sourdough Sour? It’s All About The Acids

Sourdough bread is characteristic of other bread by the tangy, sour aftertaste which foodies go the extra mile for. But with all bread made from the key ingredients of flour, water, yeast, and salt -...

Continue Reading
link to Bread Cooling Guide: Get The Best Slice

Bread Cooling Guide: Get The Best Slice

Retrieving your loaf from the oven, smelling so great, it can be so tempting to dive right into it. But cutting into warm bread isn't always the best idea as the bread hasn't quite finished the...

Continue Reading
link to Best Flour For Sourdough In The UK (And Where To Buy)

Best Flour For Sourdough In The UK (And Where To Buy)

Sourdough is taking the UK by storm in recent years. You only have to look in the supermarket or a book shop to see all the flour, equipment and books which are on sale. To help out the fellow...

Continue Reading
link to Does Sourdough Last Longer? Explaining Super Sourdough

Does Sourdough Last Longer? Explaining Super Sourdough

Have you ever noticed how a homemade white bread will go stale and moldy quickly, but a sourdough bread seams to last forever without going bad. I've done some research in this article to find out...

Continue Reading
link to Bannetons: Everything You Need To Know About Proofing Baskets

Bannetons: Everything You Need To Know About Proofing Baskets

What Is A Banneton? A banneton is a basket used to help bread dough rise shapely in the final rise. It is particularly useful to hold shapes in wetter dough such as sourdough and artisan loaves....

Continue Reading
Page 1 Page 2 Page 3 … Page 17 NEXT »

About the Author

LEGAL STUFF

Crust Kingdom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and other Amazon websites.

  • Privacy Policy
  • Contact
  • About
COPYRIGHT © 2021 CRUST KINGDOM